Gluten-Free Overnight Oats and Protein Recipe

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Ingredients:

• Unsweetened almond milk (or make your own using this easy recipe!)
• 1/2 cup gluten-free oats
• 1/2 tsp cinnamon
• 1 scoop Creamy Vanilla Shake
• Toppings (optional) : berries, nuts, honey/maple syrup

Method:

1. Mix dry ingredients in mason jar
2. Cover with almond milk
3. Add toppings
4. Seal and refrigerate overnight
5. Enjoy in the morning!

This recipe originally appeared on the It Works! Global Facebook page.